Nice n Easy Mykonos is the only restaurant in Mykonos island that serves bio and organic food. It is located on Alefkandra Square, next to Little Venice in Mykonos town and offers stunning views to the windmills, Little Venice and the lovely Cycladic sunset.
The story of Nice n Easy Mykonos starts in 2008 when chef Christos Athanasiadis and businessman Dimitris Christoforidis met and created the first Nice n Easy Mykonos venue in Athens. The combination of quality organic meals with the gourmet aesthetics of the restaurant quickly made it a favorite dining spot for people looking for healthy but delicious food. In 2013, a summer Nice n Easy restaurant opened at Kalo Livadi Beach, which later moved to its current location in Mykonos city. A second restaurant started operating in 2016 in Mykonos, named Nesaea.
Nice n Easy Mykonos is open all day, from 9 am until late in the night and offers breakfast, lunch and dinner. It can accommodate up to 300 guests and all its tables are outside, protected from the strong sun by a huge tent. A traditional Cycladic church with a blue dome occupies one side of the courtyard where the tables are. The decoration is simple with all the features of Mykonian tradition: stone, wood and white color.
The big advantage of Nice n Easy Mykonos is its tasteful, organic food. The high quality ingredients come from Greek organic farms. All meat is free-range, super foods are widely used and great care is taken in cooking and preparation so that ingredients do not lose their nutritional value. The menu includes vegetarian, gluten free and sugar free dishes.