Bill & Coo restaurant Mykonos is an excellent gourmet eatery and belongs to the 5-star luxury Mykonos hotel, Bill & Coo Suites and Lounge. It is situated in Megali Ammos area, within a walking distance from chora Mykonos. Both the restaurant and its chef have won many awards for their creative Mediterranean cuisine, such as the Golden Scoop.

A member of Leading Hotels of the World, Bill & Coo Suites and Lounge is a lavish boutique resort with 30 spacious suites, spa facilities, a restaurant, a lounge bar and a big infinity pool. It is situated on a hill right over the magnificent beach of Megali Ammos, a serene area around 1 km from Mykonos town. It is the perfect destination for couples or for travelers who wish for luxury Mykonos holydays near – but not at the center of – the famous Mykonos nightlife.

The decoration of Bill & Coo restaurant Mykonos is simple and luxurious with a perfect combination of traditional Mykonian design and modern elegance. The stone walls, the discreet light of candles and the stars, the magnificent view to the ocean and the pool, create the perfect environment for a romantic, stylish dinner.

Bill & Coo restaurant Mykonos menu is prepared by the well-known chef, Athinagoras Kostakos, who creates delicious, beautifully presented dishes using fresh and organic ingredients. Angela Simou is responsible for the amazing sweets served as desserts. A couple of great choices for the main course are the fresh cod filet with celery root puree and fish roe and the “frozen sea” with a rich variety of seafood – quinces, mussels, urchins, octopus, seaweed and shrimp – on a thin layer of ice made by the seafood juices.