Talk about a successful journey—from quitting school at the age of 13 to working as a butcher’s apprentice to becoming one of the most renowned chefs in the world and having Rhianna wear a shirt with your face on it! Celebrity chef and businessman Nusret Gökçe has picked Mykonos as the latest location for one of his always busy steakhouses, where the top-notch steaks, juicy burgers, and meaty specialties leave you demanding more.
The Mykonos Town restaurant, which is visited by VIPs, celebrities, and avowed meat-lovers alike, has stunning views of the town and the sea. It also has a large outside seating area that allows for alfresco meat-centered feasts.
Try beef carpaccio, Filet Mignon Steak, New York Style Lamb, and Tenderloin with Mustard Sauce at Nusret Mykonos to experience the decadence of red meat on its own.
