Tasty and unique recipes, fabulous Greek raw material, highlight the Cycladic tastes and distinctive compositions. This, in a nutshell, is the premise of the incredible chef’s George Stylianoudakis menu, at the award-winning Kenshō Ornos restaurant. Visitors have the one of a kind opportunity to taste dishes that are a point of interest for Greek food. An “emotion” cuisine based on Greek recognizable tastes through foreign techniques.
From design that shines to fine dining on the water’s edge to a well-being powerhouse on an iconic beach – Kenshō Psarou is everything you’ve dreamed of and more.